Ingredients:
crust: 1 cup cracker crumbs à 8 digestive biscuit
3 tbsp. sugar
3 tbsp. melted butter
cake: 2 pkg. (8 oz. each) cream cheese (softened)
1/2 cup sugar
2 eggs
1/2 tsp. vanilla
Method:
crust: mix crumbs, sugar & butter.
press onto bottom (and sides if you want) of pan
bake at 165deg. for 10 mins (or less, don't let it burn la)
cake: preheat oven to 170deg.
beat cream cheese and sugar with electric mixer on medium speed until well blended.
add eggs, one at a time, mixing on low speed after each addition until just blended.
blend in vanilla
pour over crust & bake for 35-40 mins or until center is almost set.
refrigerate for 3-4 hours or overnight
And the result:::::::
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